I read The Secret Life of Bees by Sue Monk Kidd when it came out in 2002, so I could remember the basic plot but not a lot of the details of the story. For me, this was probably a good thing, because I usually don’t like a movie after I’ve read the book because [...]
Entries from October 2008
October 31, 2008
Happy Halloween
I searched for a picture of Vance and/or Adam in a Halloween costume and just couldn’t find a good one. I think this one has a Halloween flavor, so I’m sharing it. Happy Halloween! I hope your day is full of treats!
October 30, 2008
Review: The Gate House
The Gate House by Nelson DeMille picks up where The Gold Coast left off. John and Susan Sutter have been divorced for ten years; he’s been living in London and she’s been in Hilton Head and then back to their old home on Long Island. John has to return to Long Island to manage the [...]
October 28, 2008
Tuesday Thingers
This week’s question: Legacy libraries. With which legacy libraries do you share books? Tell us a little about a couple of them and what you share.
Once again, Marie has come up with a question about a feature I didn’t even know existed. I had to search, but I finally found legacy libraries under statistics. It [...]
October 27, 2008
In The Land of Invisible Women Free Download and Book Giveaway
In The Land of Invisible Women is Dr. Qanta Ahmed’s memoir of the two year’s she spent as a doctor in Saudi Arabia. Here’s a review from Publishers Weekly:
This memoir is a journey into a complex world readers will find fascinating and at times repugnant. After being denied a visa to remain in the [...]
October 27, 2008
Mailbox Monday
I had another good week in books. Now I need to find more time to read. Here’s what I received this week:
Monday – The mailman brought Where Am I Wearing? by Kelsey Timmerman from Wiley.
Tuesday – I got the copy of Walking Through Walls by Philip Smith that I won from Nancy at Bookfoolery and [...]
October 26, 2008
Herbed Chicken in Pastry
This recipe is so easy, I’m almost embarrassed to post it. When I served it the other night, Carl said he felt like he was dining in a top restaurant in New York City. Well, with praise like that, I knew it’s a keeper. This recipe would be easy to modify. Here it is:
4 boneless [...]








