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Virtual Cookie Swap and Giveaway

November 27, 2009

Julie of Booking Mama and I enjoyed bringing you The Twelve Days of Christmas Cookies and hope you enjoyed it too.  Now that they’re over, we’re hoping you’ll share one of your tried and true recipes on your blog.  (If you don’t have a blog, leave your recipe in the comments or send me an email.)

After you post your recipe, please leave a link, using Mr. Linky,  for your traditional cookie recipes here and for your candy and chocolate cookie recipes on Julie’s blog.  To encourage (and reward) participation we’re both offering prizes.  We both have a prize pack for one lucky reader and a copy of The Christmas Cookie Club by Ann Pearlman for another.  (Copies of The Christmas Cookie Club have been provided by Simon & Schuster.)  Because of the cost of postage, only those in the US and Canada are eligible to win the prize pack, but international readers can enter to win the book.  Winners will be chosen at random and you’re welcome to enter on both blogs!  You have until December 4 to link your post – prizes will be awarded on December 5.

Items included in the prize pack I’m giving away include:

  • The Christmas Cookie Club by Ann Pearlman
  • square “Snow Days” cookie plate by St. Nicholas Square
  • 2 small cookie cookbooks
  • sprinkles
  • spatulas
  • cookie scoop
  • snowman cookie cutter
  • 2 oz. Ghiradelli chocolate peppermint coffee
  • magnetic snowman notepad

Please join us and share one of your favorite cookie recipes.

25 Comments leave one →
  1. November 27, 2009 7:55 am

    It would be great to figure out how to make this real life instead of just virtual! :–)

  2. November 27, 2009 8:03 am

    Here’s my blog post about our favorite Christmas cookie.

    Even though they have chocolate in them, they are really a traditional cookie to us.

  3. November 27, 2009 8:49 am

    How fun! I like rhapsody’s idea of an IRL cookie exchange … I’ll host, y’all just need to get here! 🙂

  4. November 27, 2009 9:34 am

    I am off to work on my post now…. I am doing my favorite cookie which is really a dangerous one for me to have in the house. 🙂

  5. November 27, 2009 9:40 am

    I’ve really enjoyed your twelve days of cookies. Many have been new to me but are now on the December list. Thank so much for hosting.

  6. November 27, 2009 10:07 am

    I will definitely post a favourite cookie recipe this coming week. Your cookie recipes look great – I’m going to choose one for my RL cookie exchange.

  7. November 27, 2009 10:37 am

    Here is my recipe for traditional cookies:

    journey through books @ gmail dot com

  8. November 27, 2009 2:34 pm

    Got my recipes and links up. What a fun cookie swap!

  9. November 27, 2009 2:42 pm

    My offering is Peanut Butter Thumbprints.

    I linked up, but here’s the url as well:

    This was a great idea that you and Julie had. Thanks for pulling it all together. Can’t wait to look over everyone’s recipes!

  10. November 27, 2009 7:29 pm

    This has been so much fun! I posted my recipe on my personal blog because my poor Worducopia has been a tad neglected lately, it would probably be extremely offended if I suddenly popped in to post a recipe. 😉

  11. November 27, 2009 8:18 pm

    I will be visiting this post a lot to check out everyone’s recipes..what a great idea this was!

  12. November 27, 2009 9:24 pm

    I’ve really enjoyed the last twelve days! 🙂

  13. November 27, 2009 9:43 pm

    Thank you for all of the recipes! I’ve bookmarked and printed out so many new recipes to try that I’ll probably never get to them all! Am in Cookie Heaven! *L*

  14. November 27, 2009 10:08 pm

    Here’s my new favorite cookie recipe!

    Chocolate Heath Cookies w/White Chocolate Chips!

    Super yummy!

  15. November 28, 2009 2:57 pm

    I offered up an as close as its likely to ever get to a recipe being written down cookie recipe for Oatmeal White Chocolate Cranberry Cookies.


  16. November 29, 2009 9:08 pm

    I have loved all the cookie recipes. I linked mine over at Julie’s blog b/c it’s a chocolate cookie recipe. I am going to dig out my hubby’s favorite peanut butter recipe to post later this week and link on your blog.

  17. November 30, 2009 8:34 pm

    Where, oh where has Mr. Linky gone? I swear I saw him earlier…

    Here’s where my recipe’s posted:

  18. November 30, 2009 11:19 pm

    Fun times! Hope you like mine:

  19. December 2, 2009 11:51 am

    I will post my cutout cookie recipe, with homemade icing, they are crowd pleasers!

  20. December 3, 2009 3:37 am

    My recipe for a family favorite:

    No-Bake Chocolate Peanut Butter Bars

  21. December 3, 2009 6:38 pm

    Thank you for hosting this fantastic giveaway, Kathy! The gift for the winner is amazing. But almost better is more cookie recipes! I wait until the second week in December to start my baking & I am really looking forward to it this year. Thanks for so many wonderful & delicious recipes :o)

    ~ Amy

  22. December 4, 2009 5:46 am

    My favorite cookie, Christmas or not, are Raspberry Almond Linzer Cookies:

  23. December 4, 2009 10:11 am

    I hope this is okay. It’s a recipe from Chocolate Chip Cookie Murder by Joanne Fluke and everyone that has ever tried them says they are the best chocolate chip cookies they’ve ever had.

    Chocolate Chip Crunch Cookies

    Preheat oven to 375#degrees
    rack in the middle position

    1 cup of butter (2 sticks, melted)
    1 cup white sugar
    1 cup brown sugar
    2 teaspoons baking soda
    1 teaspoon salt
    2 teaspoons vanilla
    2 beaten eggs (you can beat them up with a fork)
    2 ½ cups flour (not sifted)
    2 cups crushed corn flakes (just crush them with your hands)
    1-2 cup chocolate chips

    Melt butter, add the sugars and stir. Add soda, salt, vanilla, and beaten eggs. Mix well. Then add flour and stir it in. Add crushed corn flakes and chocolate chips and mix it all thoroughly.

    Form dough into walnut-sized balls with your fingers and place on a greased cookie sheet, 12 to a standard sheet. Press them down with a floured or greased fork in a crisscross pattern (the same method as peanut butter cookies).

    Bake at 375 degrees for 10 minutes. Cool on cookie sheet for 2 minutes, then remove to a wire rack until they’re completely cool. (The rack is important – it makes them crisp.)

  24. December 4, 2009 6:59 pm

    I just posted my link. Great recipes you shared Kathy.

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